Every spring, Vermont’s landscape comes alive with the sights, smells, and sweet traditions of maple sugaring season. From family-run sugarhouses to high-tech sap collection, this cherished New England ritual blends history, innovation, and a whole lot of steam. Step inside the sugarhouse and discover how 40 gallons of sap become liquid gold—and why now is the perfect time to witness it.

Photography has always been a thread running through my life—sometimes a casual pastime, other times a focused pursuit. From childhood film cameras to professional assignments in college, my camera became a tool for exploration, connection, and storytelling. Today, it continues to guide my adventures, helping me see and share the world, one frame at a time.